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Eto ti chast ot "Diet, nutrition and the prevention of chronic diseases - Draft report of the joint WHO/FAO expert consultation":

"4.4 Nutrient recommendations for the prevention of cancer Disease specific recommendations:
7 The recommendation about meat is, again, too generalised. The previous two
pages of the report state that it is only preserved meats that have a probable link to colorectal cancer. The current evidence does not show any link with fresh meat, and therefore the recommendation should not make any suggestions regarding red meat per se. It is also unnecessary to start the recommendation with ‘those who are not vegetarian’.

Overall
It is disappointing not to see consideration of iron deficiency/iron deficiency anaemia in this report. Whilst acknowledging that this is a report largely concerned with macronutrients, the inclusion of osteoporosis makes the omission all the more surprising. With the continued drive within strategy towards a plant-based diet, the important role and balance of micronutrients is constantly undermined. We will ignore this fact as our cost, as the push away from nutrient-dense foods such as red meat, will inevitably result in reduced intakes of essential micronutrients, such as iron."

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