Faraway in place and time began the occupation of the Tatsis family with the vineyard and wine. The Tatsis family comes originally from the Ano Vodeno of the Еastern Romilia, an area which is vinicultural for centuries.
In 1924 the refugees grandfathers chose as a place of establishment the village Goumenissa which is also vinicultural. The Tatsis family acquired vineyards on the hillock of Libaskerit, an ideal position for viniculture in calcareous non irrigeted soil. They were initially cultivated by the grandfather and now they have come to the hands of his son Christos, together with his own sons, Periclis and Stergios. From 1998 the vineyards are being cultivated according to the rules of organic farming with an average production of about 8.000 kilos per hectare. The vinification is taking place in the privately-owned installations of the traditional family winery followed by aging of the red wine in oak barrels. The Tatsis estate is a member of the Wine Producers Association of the Vineyard of Northern Greece and takes part in the program Wine Roads of Northern Greece.

Да не ме сбъркаш с европомонголецот, аз съм друг!