За консервант в минералната вода използват E202 Калиев Сорбат (Potassium Sorbate). Уж е безвреден, но в някои случай предизвиква алергии:

Potassium Sorbate Dangers
Dangers of food additives and preservatives notwithstanding, potassium sorbate perhaps falls into the category of food preservatives which are not seriously harmful for health. Fundamentally, potassium sorbate is non-toxic and is regarded as safe. However, its synthetic characteristic is not considered too favorable by some experts. Prolonged use of the preservative could lead to allergic reactions, nausea, diarrhea and nutrient loss in food. Toxicity of potassium sorbate is akin to that of table salt. In case of personal care products, sorbate or sorbic acids, can cause skin and eye irritation, so they need to be used carefully. All these facts point out that the potassium sorbate side effects are minimal. But, if you want to avoid the usage of potassium sorbate, especially in wines and want to supplement it with something, there are always options. Let's see how its usage may be avoided or kept to minimum.

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Редактирано от Уйнa Пeнa на 11.02.10 18:52.