Мързи ме да ги превеждам, но се надявам да ти свършат работа
"Hisilome" is a soup "rumored to have begun with the Wood Elves; the Laiquaquendi "Green Elves," you know; some of Legolas' people. We know that this delicious offering has a hint of woodlands, and something just a little fey, magical, or exotic about it. See what you think...."

8 ounces cauliflower florets
3 carrots, diced
2 celery stalks, diced
2 cups vegetable stock
1 tablespoon curry powder
8 ounces half-and-half
1 clove garlic, minced
dash of ginger
salt, pepper, parsley to taste

Bring stock to boil. Add vegetables andspices; reduce heat and cover and simmer 20 minutes. Add half-and-half and bring back to a boil, then reduce heat again. Allow the soup to thicken, stirring frequently to prevent sticking. Season to taste. Serves six. Preparation time: about 50 minutes.


"Lembas, the lifebread wafer of the Quendi people is probably the most sacred of all Tolkien's creations.....The key is that they be nourishing, easy to carry, and wrapped in leaves." Here is one of three recipes Emerald provides for Lembas:

4 cups whole wheat flour
2 cups water or tea
3 teaspoons baking powder
1/4 teaspoon salt
1 1/3 cups turbinado sugar
1 1/2 cups oil (for cooking)
optional: 1 cup raisins, your choice of type (kids love them)
This recipe is fried, but the other two Lemba recipes are baked.

За съжаление другите две рецепти за Лембас липсват.
Ами това е.

Not all those who wander are lost...