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Казаните за дестилация след идването на турците ли ги ползваме или от преди това?
Този въпрос е доста риторичен, що се отнася до нас или сърбите.
Но едва ли унгарците са се научили от турците да си варят
тяхната Палинка ... ...
Предполагам Романа би ти разяснил в подробности процесите
на ферментация и дали азиатският навляк в земите ни е бил
наясно за какво точно става дума или други тънкости на занаята ...
Малко инфо и за палинката :
Pálinka is a traditional type of brandy that is produced in Hungary and Romania (mostly in Transylvania, a region of Romania; in Romanian it is spelled pălincă). The origin of the word is Slavic stemming from the word páliť (in Slovak) which means to distill.
It is usually made from plums (Hungarian: "szilva", Romanian: "prune"), apples (Hungarian: "alma", Romanian: "mere"), pears (Hungarian: "körte", Romanian: "pere"), apricots (Hungarian: "barack", Romanian: "caise") or cherries (Hungarian: "cseresznye", Romanian: "cireşe") and is double-distilled. The alcohol content can be between 35 and 70%[citation needed], with 40% or less being the norm, as required by law, for stamped bottles available in stores. Another version (around 40% alcohol) is called ţuică in Romania. The most powerful kinds of pálinka are referred to as "kerítésszaggató" in Hungarian, which literally means "fence-tearer" and refers to a drunkard's loss of balance. These home-made, "házi pálinkák", are not commercially available, but are none-the-less very common.
Рáliť (in Slovak) which means to distill. - От действието "паля", т.е.
дистилирам. Палинка = Дистилирана.
Hungarian: "szilva" - сливова (сливовица - ) ;
Hungarian: "alma" - ябълкова ;
Hungarian: "barack" - праскова ;
Hungarian: "cseresznye" - черешова ;
The alcohol content can be between 35 and 70%[citation needed], with 40% or less being the norm, as required by law, for stamped bottles available in stores.
Турците големи учители по дистилация се изявяват нещо .... ( !?!?!? ) -
PALENKA (Slovakia) :
Most traditional types of pálenka in Slovakia are slivovica (plum spirit), ražná (grain spirit), borovička (a special kind of liquor distilled from the berries of Juniperus communis), hruškovica (pear spirit), jablkovica (apple spirit). Popular are also čerešňovica (cherry spirit) and marhuľovica (apricot spirit). Very expensive is pálenka distilled from fermented forest berries, including raspberries, blueberries, and cranberries. Drienkovica (a spirit distilled from Cornelian cherries (Cornus mas), drienky in Slovak) was popularized by Slovak ex-president R. Schuster.
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Сливова :
И по-горе посочените разновидности :
Привет !
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Re: Според руснаците ракията е турска нац. напитка [re: mihailo]
Re: Според руснаците ракията е турска нац. напитка