Obojavam torti. Kaji adresa na sladkarnitsata! Az ya pravia, no po razlichna retsepta ot goreposochenata. Eto ti ya, ako ne razbirash angliiski, svirkai da ti ya preveda:

500 g flour
250 g margarine
1 ea egg
1 tb vinegar
Icing:
1 sugar
1/2 litre milk
2 ea eggs
2 tb flour
200 g butter
vanilla

Icing: Mix sugar, eggs, flour and then pour over milk. Cook on low heat, stirring regularly, until dense. When icing cools down a little, add butter and vanilla.
Dough: cut margarine into small pieces and toss with flour until smooth. Mix egg, vinegar in 1 cup of water and add it to flour. Knead the dough until elastic and smooth. Divide the dough into 8 parts and put in the fridge for 40-60 minutes. Roll out every part very thin, put in a baking form, cut out remains, pierce with a fork and bake in a preheated oven until light golden. Bake the remains of dough until golden colour.
Spread the icing on every shortcake and on the top. Crumb the dough remains and sprinkle all the cake with them. Puy in a fridge at least for a couple of hours.
Bon appetit!


Az v krema slagam 2 chashi smetana i samo 100 grama maslo. Opitai blatovete a posle dobavi shokolad i orehi. Ako ya opitam v sladkarnitsata sigurno shte ya dokaram sushtata.