Ready-when-you-are Rustic Pizza Dough
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Ready-when-you-are Rustic Pizza Dough
Ready-when-you-are Rustic Pizza Dough
Wouldn't it be nice to have pizza dough ready when you arrive home from work or at the end of a busy Saturday errand run? This dough develops at a leisurely pace while you're away. The slow rise yields better flavor.
Overnight sponge:
1 cup water
3/4 teaspoon dry yeast
1 1/4 cup unbleached all-purpose flour (approximately)
Dough:
1/2 cup water
1 1/4 teaspoons salt
1 generous tablespoon honey
2 tablespoons olive oil
1 tablespoon stoneground cornmeal
2 1/2 cups bread flour
Sponge: In a small bowl, mix water and yeast and let stand a minute. Add flour to make a thick glop. Dump this mixture in the bread machine and close the cover.
Dough: The next day, add water, salt, sugar, olive oil, cornmeal and flour.
Food processor:
Place water, sugar, salt, shortening and olive oil in bowl of food processor and pulse to dissolve sugar and salt. Add yeast, bread flour and all purpose flour. Process until a soft ball forms. Remove from machine.
By Hand:
In this case, use only all-purpose flour. Place water, sugar, salt, shortening and olive oil in bowl and dissolve sugar and salt. Stir in yeast, all purpose flour and knead to form a soft, but not-too sticky dough (about 8-l0 minutes).
Let rise all day (6-8 hours). When ready to use, deflate dough gently and proceed with your favorite pizza recipe.
Wouldn't it be nice to have pizza dough ready when you arrive home from work or at the end of a busy Saturday errand run? This dough develops at a leisurely pace while you're away. The slow rise yields better flavor.
Overnight sponge:
1 cup water
3/4 teaspoon dry yeast
1 1/4 cup unbleached all-purpose flour (approximately)
Dough:
1/2 cup water
1 1/4 teaspoons salt
1 generous tablespoon honey
2 tablespoons olive oil
1 tablespoon stoneground cornmeal
2 1/2 cups bread flour
Sponge: In a small bowl, mix water and yeast and let stand a minute. Add flour to make a thick glop. Dump this mixture in the bread machine and close the cover.
Dough: The next day, add water, salt, sugar, olive oil, cornmeal and flour.
Food processor:
Place water, sugar, salt, shortening and olive oil in bowl of food processor and pulse to dissolve sugar and salt. Add yeast, bread flour and all purpose flour. Process until a soft ball forms. Remove from machine.
By Hand:
In this case, use only all-purpose flour. Place water, sugar, salt, shortening and olive oil in bowl and dissolve sugar and salt. Stir in yeast, all purpose flour and knead to form a soft, but not-too sticky dough (about 8-l0 minutes).
Let rise all day (6-8 hours). When ready to use, deflate dough gently and proceed with your favorite pizza recipe.
