tanduri pile
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tanduri pile
Poyasnenie:
Tanduri e indiiska duma za pesht. Obiknovena furna sqshto vqrshi rabota, makar i s ne sqshtiya uspeh. Az tochno tazi retsepta ne sqm ya polzval, no sqm polzval neshto podobno. Naistina stava mnogo vkusno, za hora koito obichat pikantnata kuhnya. Pravi se lesno. Ostavete pone 5-6 chasa da prestoi v marinata. Yogurt e kiselo mlyako, za neprosvetenite.
2 lb Chicken -- drumsticks --
Breasts
Or thighs
1 ea Ginger -- fresh 1/2" piece
1/4 ts Cayenne pepper
1 t Paprika
1/2 ts Garam masala -- *
1/2 ts Coriander seeds --
Ground
4 ea Garlic cloves
1/2 c Yogurt -- plain
Salt -- to taste
1/2 ts Cumin seeds -- ground
1 d Lemon juice
* I use a blend of 1 nutmeg, 1 1/2 tsp green cardamom pods, 4 i'
cinnamon sticks, 1 Tbsp whole cloves, 1 tsp peppercorns & 1 tsp cumin
seeds all ground together Skin the chicken, wash & pat dry with paper
towel. Make deepcuts on the surface with a knife. Mince or grate
ginger and garlic. Transfer to a small bowl and add the spices. Mix
well, then rub the paste into the chicken and let marinate serveral
hours in refrigerate. Cook chicken on grill or in broiler (30 minutes
for legs), basting with leftover marinade and turning to ensure even
cooking. Serve with a dash of lemon juice. Serves: 4-6.
Zaradvaite sqpruzite!!!!....... Vyarno e che lyubovta minava prez stomaha.
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