vkusat i na 4aja i na kafeto idva ot cjal kup gabi4ki, pleseni i drojdi...i e rezultat ot fermentacija, stareene i pro4ie ....taka 4e nedej se 6a6ka, ni6to izvanredno njama...a za sireneto, da, pi6at 4e sadarja pleseni...

Blue cheese, known in French as bleu ("blue"), is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue or blue-green mold.

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