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| Тема |
 Vegan Raw Blueberry Cheesecake [re: Mod vege] |
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| Автор |
Mod vege (старо куче) |
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| Публикувано | 02.03.18 17:54 |
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Ingredients:
Crust:
1 cup raw walnuts
1 cup raw almonds
10 medjool dates. pitted
3 TBS melted coconut oil
¾ cup shredded unsweetened coconut
¼ tsp sea salt
Filling
3½ cup raw cashews (soaked 3 hrs or overnight)
1 cup coconut cream
¾ cup maple syrup
½ cup lemon juice
½ cup melted coconut oil
2 tsp vanilla
1 cup blueberries
Instructions
1. Blend - 5 mins
Using a food processor blend crust ingredients until fine crumbs. Pour into a 9in springform cake pan. Press down and smooth out with the back of a measuring cup. Set aside.
2. Blend - 5 mins
In a high power blender, blend together all the fillings except the blueberries until very smooth. Set aside half of the mixture.
3. Add - 3 mins
Add blueberries to the remainder of the batter in the blender and blend until smooth.
4. Pour - 3 mins
Pour the blueberry mixture onto the crust. Then pour the white mixture on top of the blueberry mixture.
5. Let Freeze - 15-20 minutes
Let freeze. Take out of freezer 15-20 minutes before serving.
6. For the Fruity Design:
Save or make extra white filling. Then add natural colorants.
For lavender color add a little blueberries.
For dark red color add beet juice and blueberries or raspberries.
Редактирано от Mod vege на 02.03.18 17:56.
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