|
|
| Тема |
 Fragrances as a cause of food allergy- EN |
|
| Автор | Kalina (Нерегистриран) | |
| Публикувано | 06.12.07 10:01 |
|
|
|
Fragrances as a cause of food allergy
Ricciardi L, Saitta S, Isola S, Aglio M, Gangemi S.
Department of Human Pathology. School and Division of Allergy and
Clinical Immunology. University of Messina. Policlinico G. Martino.
Messina. Italy. luisa.ricciardi@ unime.it.
Allergol Immunopathol (Madr). 2007 Nov;35(6):276- 277.
A 34-year-old woman referred episodes of gastrointestinal disorders
and sometimes angioedema of the lips which appeared within 2 hours
from the ingestion of packed food like biscuits, cereals or fruit
juice. A patch test with the standard European series and with food
preservatives was positive for fragrances mix. The avoidance of
packed food labelled as containing flavours among the ingredients
caused the disappearance of the above reported symptoms.
http://www.ncbi. nlm.nih.gov/ sites/entrez?
db=pubmed&cmd= Retrieve& dopt=AbstractPlu s&list_uids= 18047820& itool=pubm
ed_DocSum
| |
| |
| 
|
|
